Excellent curb appeal invites you into the spacious foyer with beautiful flooring, 2 large double closets with double racks, large beautiful windows w/ plantation shutters & half bath. Timeless elegance in a wonderful location just blocks from downtown Haddon Twp & Collingswood and close to Cooper River Park - best of both worlds. The ingredients, and even most of the cooks, are the same.Talk about pleasant surprises.charm throughout coupled with upscale designer details. making the same freshly baked, award-winning pizzas he made at Tacconelli’s Philadelphia. Some things, though, never change: at Tacconelli’s you’ll find Vince Jr. Tacconelli’s in Maple Shade serves three types of salads (with homemade dressings) and a variety of delectable desserts as well as fresh pasta as their newest addition to the menu. That’s when He and Doris opened a second Tacconelli’s Pizzeria closer to their home in Maple Shade, NJ. In 2003, Vince decided it was time to take Tacconelli’s to the next level. Vince and his wife Doris would successfully operate the pizzeria for the next five years, from 1998 – 2002. They entrusted their business, which by now had become a Philadelphia institution, to their younger son, Vince, Jr. In 1998, after decades of operating an award-winning restaurant, Anthony and Sylvia’s son, Vince and his wife Barbara Tacconelli decided to retire. A skill that in time he would pass on to his own son, Anthony.

In 1946, with everyone home from the war, Giovanni had an idea! rather than simply make bread, he decided to use his massive brick oven to make Old World “tomato pies”, a skill his mother had taught him many years before.

With no one around to help him, Giovanni had no choice but stop baking bread. The bread business went well until the outbreak of WWII, at which time his sons all of whom had helped him run the family business were drafted into military service.

So, along with a few of his friends, he built a 20′ x 20′ brick oven.

The best and only way to do so, he said, was to bake it in a brick oven. After a few years working as a laborer, he decided to do what he’d done in his native land – bake bread. In 1918, Giovanni Tacconelli traveled from his hometown of Chieti, Italy to Philadelphia.

Haddon township, new jersey